Form a team and come and join us for the SASPA end of year celebration. It is a great time to catch up with others. This year we are again featuring fantastic food by well-known Adelaide chef Chris Jarmer at his restaurant, Jarmer’s Kitchen. If you have not had a chance to check this place out, this is a great opportunity to do so…you will not be disappointed!
Not only would it be fantastic to see you all, it is a perfect time for us all to cement those partnerships across schools that are so necessary now and into the future.
This year we are also offering whole tables (8 people) to be booked at a discount – think about going halves with another school you work with closely with for this!
Date: Thursday 26th October 2017
Time: 6.30pm – 9.30pm
Venue: Jarmer’s Kitchen, 18 Park Terrace, Bowden 5007
Cost: $65.00 – SASPA Members
$80.00 – Non Members
$500.00 – Whole table of 8 SASPA members
$560 – Whole table mixed (SASPA members & Non members)
Includes 2 courses
Beer, wine & soft drink provided by SASPA & SASPA Gold Sponsor, MSP
Spaces are limited for this event due to function room size, so please get in quick!
If you would like to book a table (8 people) please email [email protected] with your eight attendee names, any dietary requirements and details for invoice to be emailed to.
Please fill out and submit the form below for individual registration